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NEW Cold-Smoked Flavors
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Recipes
Explore a variety of fresh fillet,
whole fish and smoked
Steelhead trout recipes below!
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All
Fresh
Smoked
Whole
20-30 min
Easy
|
4 cups
Lemonish Trout Dip
This smoked trout dip recipe is so easy to make, and it’s packed with fresh herbs,
lemon, and tangy sour cream.
View recipe
30 min
Easy
|
4 Servings
Smoked Trout BLT
A quick & easy lunch recipe ft. HVF hot smoked trout.
View recipe
1 hour (3 days)
Easy
|
6 Servings
Maple Sugar and Dill Cured Steelhead Trout
"Meltingly tender, proudly dill-y and just barely sweet," this cured steelhead trout recipe was created by our friend and collaborator Vilda Gonzalez.
View recipe
25 minutes
Easy
|
3 -4 servings
Hot-Smoked Trout & Farro Salad
The perfect spring dish featuring smoked trout, farro and herbs
View recipe
20 Minutes
Easy
|
2 Servings
Hot-Smoked Salad
Simple, fresh salad with flakey hot-smoked and a perfectly poached egg
View recipe
10 Minutes
Easy
|
2 Servings
Bagels & Trout Lox
Our soft, buttery lox is the perfect option for bagel and lox!
View recipe
1 Hour
Medium
|
6 Servings
Hot-Smoked Trout Quiche
A delicious twist to your classic Quiche Loraine - perfect for breakfast, lunch or dinner!
View recipe
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