Time: 15 minutes
Serves: 2

Ingredients:

• 4oz cold-smoked trout lox
• Preferred bagels
• Cream cheese, preferably whipped 
• 1 red onion
• 1 handful of chives
• Capers
• Olive oil 
• Salt & pepper

Preparation: 

• Remove cold-smoked pack from the fridge and let sit for 15 minutes
• Toast bagels until golden
• Slice red onion into thin rings
• Smear cream cheese on top of bagel and add slices of cold-smoked
• Top with onion slices, chives and capers
• Drizzle olive oil and season with salt & pepper to taste
• Enjoy!