This delicious Steelhead Trout Crudo is perfect for a light, refreshing meal or a sophisticated appetizer. Adorn your steelhead with a zesty citrus and vinegar marinade, fresh crunchy snap peas, and a hint of herbal brightness. 

Time: 30-40 minutes

• Preparation Time: 10 minutes
• Marination Time: 20-30 minutes

Ingredients:

• 0.5 lb steelhead trout fillet, skin removed
• 1 lemon and zest
• Vinegar (We used Brightland’s champagne vinegar and blueberry balsamic vinegar)
• 1 shallot
• A handful of snap peas
• 1 teaspoon soy sauce
• Salt
• Black pepper
• Sugar

View this post on Instagram

A post shared by Hudson Valley Fisheries (@hudsonvalleyfisheries)

Instructions:

1. Season the Trout:
• Sprinkle the fillet with salt, pepper, sugar, and oil.
• Massage the seasonings into the fillet and place it in a bowl or pan.
2. Add Shallots:
• Finely slice the shallot and sprinkle over the trout.
3. Prepare the Marinade:
• Whisk together the vinegars and soy sauce.
• Pour the mixture over the trout, adding whole peppercorns and two strips of lemon peel.
4. Marinate:
• Let the trout marinate for 20-30 minutes to allow the flavors to meld.
5. Prepare Garnishes:
• Julienne the snap peas.
6. Slice and Plate:
• Thinly slice the marinated trout.
• Arrange on a plate with the marinade, pickled shallots, julienned snap peas, and a herb garnish (We used broccoli rabe flowers).

Enjoy your refreshing Steelhead Trout Crudo! Share your creations and any unique twists you’ve added in the comments below. Happy cooking!