The Hudson Valley Fisheries team presents a creative recipe starring our ground trout! These crispy Steelhead Trout Croquettes are perfect as a snack, appetizer, or main dish. They’re packed with flavor and sure to impress. 

Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes

Ingredients:

• 1 lb fresh ground steelhead trout
• 4 slices of stale bread
• 1 egg
• 1 cup of milk
• 1 lemon
• 1 shallot
• Fresh ginger (to taste)
• 1 sprig of mint
• Sesame seeds
• Parmesan cheese (to taste)
• Salt & pepper
• Flour (gluten-free flour works) for rolling the croquettes

Garnish:

• Mayo
• Tomatoes
• Arugula
• Pickled shallots

Instructions:

1. Prepare the Bread:
• Tear the stale bread into small pieces.
• Soak the bread in milk until soft, then squeeze out the excess milk.
2. Mix the Croquette Base:
• In a large bowl, combine the soaked bread, ground steelhead trout, egg, finely chopped shallot, grated ginger, chopped mint, sesame seeds, grated Parmesan cheese, salt, and pepper.
• Mix until well combined.
• 
3. Form the Croquettes:
• Take a handful of the mixture and shape it into small balls or patties.
• Roll each croquette in flour until fully coated.
• 
• 
4. Cook the Croquettes:
• Heat oil in a frying pan over medium heat.
• Fry the croquettes until golden brown and crispy on all sides, about 3-4 minutes per side.
• Remove and drain on paper towels.
5. Prepare the Garnishes:
• Slice the tomatoes and arrange on a plate with arugula.
• Add a dollop of mayo and some pickled shallots.
6. Serve:
• Plate the croquettes with the garnishes and a wedge of lemon on the side.

Enjoy! Share your thoughts and variations in the comments below.