Cook Time: 48 hours
Serves: 2 - 4

Ingredients:

• (1) 1lb skin-on, steelhead fillet
• 6 Tbsp of gin
• 1 orange
• 1 lemon
• 1 lime
• 1/2 cup of sugar
• 1/2 cup of kosher salt
• 1 bay leaf
• Fresh thyme
• Toasted fennel seeds

Instructions:

• Place the 1lb steelhead fillet in a Ziplock bag and add 6 Tbsp of gin
• Zest one orange, one lemon, and one lime
• Juice half an orange
• Toast fennel seeds
• Crumble bay leaf and fresh thyme
• Rub the citrus zest, orange juice, toasted fennel seeds, bay leaf, thyme, sugar & salt gently onto fresh fillet and close Ziplock bag
• Place ziplock bag inside fridge with a brick or heavy cast iron pan
• Let fish cure for 48 hours, then brush off the salt and sugar with your fingers
• Serve in thin slices and enjoy!