Time: 25 minutes
Servings: 4-6

Ingredients

• 2 x 1lb Steelhead fillets
• 1 tbsp cracked pepper
• 1 tbsp herbed salt
• 1 tbsp olive oil
• 1 cedar plank
• 4 lemon wedges

Instructions:

• Soak cedar planks in warm water for 15 minutes
• Preheat grill to medium heat (~400 degrees F)
• Remove planks from water and place steelhead fillets skin-side down on top - 1 fillet per plank
• Mix mustard cracked pepper and herbed salt. Lightly coat flesh of both fillets
• Drizzle olive oil on both fillets
• Place cedar planks directly on grill and cook for 15 minutes
• Let fillets rest for 10 minutes
• Finish with sprinkle of salt and serve with lemon wedges
• Pairs well with a horseradish aioli sauce 
• Enjoy!